The flour project
Since it was born, Agroservice Spa has been concerned with selecting the best seeds to then sell and distribute them in over 40 countries. We have always believed in quality and continuous research.
In fact, the acquisition of Isea, a company specialized in research and development that accompanies us in the meticulous selection process, which precedes cultivation, is no coincidence.
The result of this collaboration is the choice to sow and cultivate the einkorn wheat (Monococcum wheat) from which our flours come from, known for their unique nutritional properties and very high digestibility.
From the mill of two ancient grains, selected, we produce three different flours. For all needs.